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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending May 1, 2024
 
TOTAL ON OFFER: 1,671
   
Slaughter Cattle Range Avg HD 398
D1 Cows 175-193 183  
D2 Cows 155-174 172  
D3 Cows 135-155 152  
Thin Shelly Cows 100-129 128  
Young Cows/ Heiferettes 175-238 206  
Mature Bulls 125-216 187  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 2425-3375 2875  
Cow Calf Pairs 2900-3200 3000  
 
 
 
Feeder Cattle Range Avg HD
Steers      
900-1000 188-333 291 31
800-900 235-370 334 111
700-800 240-396 359 166
600-700 250-415 383 131
500-600 267-481 412 77
400-500 270-531 472 50
300-400 321-532 448 17
 
Heifers      
900-1000 220-290 269 38
800-900 189-327 298 79
700-800 210-337 318 157
600-700 223-381 343 191
500-600 234-415 367 141
400-500 265-421 380 68
300-400 265-451 352 16
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.