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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending April 10, 2024
 
TOTAL ON OFFER: 2,199
   
Slaughter Cattle Range Avg HD 427
D1 Cows 161-184 176  
D2 Cows 146-160 158  
D3 Cows 129-145 143  
Thin Shelly Cows 95-125 113  
Young Cows/ Heiferettes 175-249 192  
Mature Bulls 154-209 182  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 2425-3375 2875  
Cow Calf Pairs 2900-3200 3000  
 
 
 
Feeder Cattle Range Avg HD 1772
Steers      
900-1000 197-340 285 86
800-900 235-371 329 104
700-800 261-387 351 200
600-700 289-448 389 204
500-600 295-482 432 171
400-500 315-489 435 84
300-400 382-489 423 32
 
Heifers      
900-1000 233-278 261 43
800-900 200-313 292 58
700-800 215-330 313 133
600-700 245-387 337 201
500-600 265-395 374 257
400-500 288-405 386 154
300-400 298-404 371 45
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.