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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending May 31, 2023
 
TOTAL ON OFFER: 1,369
   
Slaughter Cattle Range Avg 384 HD
D1 Cows 161-170 166 75
D2 Cows 150-160 158 80
D3 Cows 125-145 139 86
Thin Shelly Cows 75-120 115 15
Young Cows/ Heiferettes 161-218 193 76
Mature Bulls 115-181.75 166 40
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers      
Cow Calf Pairs      
       
 
 
Feeder Cattle Range Avg 985 HD
Steers      
900-1000 195-285 254 16
800-900 198-309 282 43
700-800 200-324 295 56
600-700 205-367 326 96
500-600 218-385 354 93
400-500 245-394 361 36
300-400 245-367 322 7
 
Heifers      
900-1000 189-280 218 16
800-900 199-286 258 27
700-800 185-299.5 273 102
600-700 190-316 290 205
500-600 190-325.5 308 208
400-500 218-333 308 65
300-400 220-343 294 16
   
 
Sheep, Lamb & Goats   750 HD
60-80 lb Lambs 229-262 248
80+ Lambs 205-229 217
Cull Sheep 82-150 125
Billy Goats 200-355 255
Nanny Goats 170-350 225
Goat Kids 75-210 165
Rams 102-129 119
Horses N/A N/A
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.