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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 399-8015
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 730-9225
     

 
 
 
MARKET REPORT
For the week ending May 14, 2025
 
TOTAL ON OFFER: 2,027
   
Slaughter Cattle Range Avg Hd 274
D1 Cows 220-234 226 All cows averaged 214
D2 Cows 190-219 209
D3 Cows 165-185 182
Thin Shelly Cows 101-152 145  
Young Cows/ Heiferettes 230-305 286  
Mature Bulls 85-278 255  
 
Bred Cows & Heifers Range Avg HD   
Bred Cows/Heifers 2250-5000 3975  
Cow Calf Pairs 4050-6550 5517  
 
 
 
Feeder Cattle Range Avg HD 1753
Steers  
900-1000 240-425 368 54
800-900 245-467 421 95
700-800 255-509 467 190
600-700 263-581 509 217
500-600 300-681 560 169
400-500 310-681 553 82
300-400 360-681 510 19
 
Heifers      
900-1000 281-369 345 31
800-900 280-444 395 79
700-800 278-486 424 217
600-700 273-546 465 236
500-600 279-574 531 207
400-500 405-636 577 125
300-400 405-640 589 32
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
PRESORT & REGULAR SALES - WEDNESDAY
Presort Cattle Received Monday or Tuesday by 4:00 pm
Slaughter Cows & Bulls Received Tuesday 8am - 8 pm
 
 
SALES SCHEDULE
           
 
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.