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Barry Baczuk (Junior) Manager (306)730-0129
Carter Cyhla Salesman (306) 399-8015
John Baier Salesman (306) 621-5706
Clint Peterson (Kelvington) Salesman (306) 327-8325
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 730-9225
Clayton Hawreluik Lead Auctioneer (306) 621-3824
Keith Cleaver (DLMS) Manitoba Contact (204) 761-0668
Steve Phillips (DLMS) Manitoba Contact (204) 316-0109
 

 
 
 
 
MARKET REPORT
For the week ending August 20, 2025
 
TOTAL ON OFFER: 375
Last Pre Sort
   
Slaughter Cattle Range Avg Hd
D1 Cows 225-238 232 All cows averaged 221
D2 Cows 200-224 220
D3 Cows 180-200 176
Thin Shelly Cows 130-185 173  
Young Cows/ Heiferettes 255-345 302  
Mature Bulls 179-283 256  
 
Bred Cows & Heifers Range Avg HD   
Bred Cows/Heifers N/A N/A  
Cow Calf Pairs 3200-6200 4950  
 
 
 
Feeder Cattle Range Avg HD
Steers Price steady to 5 cents higher on certain classes   Not enough feeders to establish a market but still very high
900-1000 331-449 424  
800-900 370-479 435  
700-800 475-521 499  
600-700 507-580 557  
500-600 543-660 572  
400-500 450-841 766  
300-400 535-902 728  
 
Heifers      
900-1000 309-423 356  
800-900 380-449 430  
700-800 365-489 409  
600-700 400-482 467  
500-600 345-548 480  
400-500 350-685 766  
300-400 480-816 595  
 
 
 
 
 
 
 
 
PRESORT & REGULAR SALES - WEDNESDAY
Presort Cattle Received Monday or Tuesday by 4:00 pm
Slaughter Cows & Bulls Received Tuesday 8am - 8 pm
 
 
SALES SCHEDULE
           
 
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.