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MARKET REPORT
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| For the week ending August 12, 2026 |
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| TOTAL ON OFFER: 331 |
| Next Regular Sale: August 19, 2026 |
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| Slaughter Cattle |
Range |
Avg |
HD |
| D1 Cows |
242-254 |
249 |
All cows averaged 242 |
| D2 Cows |
230-242 |
238 |
| D3 Cows |
195-229 |
225 |
| Thin Shelly Cows |
100-185 |
172 |
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| Young Cows/ Heiferettes |
265-404 |
326 |
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| Mature Bulls |
150-326 |
278 |
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| Bred Cows & Heifers |
Range |
Avg |
HD |
| Bred Cows |
N/A |
N/A |
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| Heifers |
N/A |
N/A |
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| Cow Calf Pairs |
4700-7300 |
6560 |
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| Feeder Cattle |
Range |
Avg |
HD |
| Steers |
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| 900-1000 |
300-444 |
352 |
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| 800-900 |
380-476 |
443 |
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| 700-800 |
450-591 |
531 |
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| 600-700 |
490-591 |
542 |
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| 500-600 |
490-662 |
622 |
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| 400-500 |
690-876 |
816 |
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| 300-400 |
500-1005 |
875 |
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| Heifers |
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| 900-1000 |
303-413 |
362 |
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| 800-900 |
295-426 |
340 |
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| 700-800 |
317-529 |
460 |
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| 600-700 |
N/A |
N/A |
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| 500-600 |
430-612 |
472 |
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| 400-500 |
710-740 |
730 |
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| 300-400 |
790-935 |
807 |
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| PRESORT & REGULAR SALES - WEDNESDAY |
| Presort Cattle Received Monday or Tuesday by 4:00 pm |
| Slaughter Cows & Bulls Received Tuesday 8am - 8 pm |
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| SALES SCHEDULE |
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-1.jpg) |
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Click above for printable version |
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| Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest. |
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| Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm. |
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| Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull. |
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| All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags. |
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