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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 621-4684
     

 
 
 
MARKET REPORT
For the week ending November 27, 2024
 
TOTAL ON OFFER: 3,268
   
Slaughter Cattle Range Avg HD
D1 Cows 175-183 180 All cows
D2 Cows 150-175 172 averaged
D3 Cows 120-145 140 167
Thin Shelly Cows 76-110 105  
Young Cows/ Heiferettes 190-285 215  
Mature Bulls 128-219 196  
 
Bred Cows & Heifers Range Avg HD   
Bred Cows 3100-4700 4110  
Bred Heifers 3400-4600 4190  
Cow Calf Pairs n/a n/a  
 
 
 
Feeder Cattle Range Avg HD 2,569
Steers      
900-1000 266-334 323 7
800-900 309-386 352 30
700-800 206-412 389 218
600-700 243-484 428 535
500-600 254-526 477 560
400-500 287-591 531 259
300-400 546-652 598 85
 
Heifers      
900-1000 247-320 314 30
800-900 212-360 301 36
700-800 232-372 325 60
600-700 245-434 370 185
500-600 250-460 413 259
400-500 243-531 468 206
300-400 360-534 504 99
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.