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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 621-4684
     

 
 
 
MARKET REPORT
For the week ending September 11, 2024
 
TOTAL ON OFFER: 1,428
   
Slaughter Cattle Range Avg HD 304
D1 Cows 182-198 190  
D2 Cows 170-182 179  
D3 Cows 155-170 165  
Thin Shelly Cows 65-142 135  
Young Cows/ Heiferettes 198-245 239  
Mature Bulls 199-238 220  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers N/A N/A  
Cow Calf Pairs N/A N/A  
 
 
 
Feeder Cattle Range Avg HD 1,124
Steers      
900-1000 243-347 323 60
800-900 274-356 342 77
700-800 260-373 349 102
600-700 255-436 358 107
500-600 285-464 417 113
400-500 275-523 453 113
300-400 370-588 494 50
 
Heifers      
900-1000 255-309 288 90
800-900 260-318 301 65
700-800 258-340 317 62
600-700 303-354 342 83
500-600 276-376 335 86
400-500 285-442 365 76
300-400 265-467 395 30
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.