Home  
 
   
 
 
 
 
   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending February 28, 2024
 
TOTAL ON OFFER: 1,480
   
Slaughter Cattle Range Avg 127 HD
D1 Cows 158-168 162  
D2 Cows 143-155 148  
D3 Cows 128-139 134  
Thin Shelly Cows 88-115 105  
Young Cows/ Heiferettes 138-188 159  
Mature Bulls 125    
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 2000-3850 2985 330
Cow Calf Pairs 3800-4250 4025  
 
 
 
Feeder Cattle Range Avg HD
Steers      
900-1000 230-325 299 15
800-900 210-342 329 68
700-800 270-377 359 171
600-700 285-439 386 228
500-600 275-448 416 174
400-500 290-520 431 74
300-400 335-520 418 39
 
Heifers      
900-1000 224-293 263 10
800-900 200-306 286 27
700-800 271-329 314 57
600-700 245-372 341 156
500-600 206-407 374 206
400-500 215-438 392 99
300-400 320-438 404 31
 
Sheep, Lamb & Goats   1,465 HD
60-80 lb Lambs 191-203  
80+ Lambs 179-194  
Cull Sheep 85-90  
Billy Goats 125-250  
Nanny Goats 160-220  
Goat Kids 80-225  
Billy Goats N/A  
Rams 98-160  
Horses N/A  
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.