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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 621-4684
     

 
 
 
MARKET REPORT
For the week ending May 29, 2024
 
TOTAL ON OFFER: 1,660
   
Slaughter Cattle Range Avg HD 375
D1 Cows 190-206.25 198.75  
D2 Cows 180-190 186  
D3 Cows 150-178 173  
Thin Shelly Cows 100-145 132  
Young Cows/ Heiferettes 175-251 221  
Mature Bulls 148-222.75 200.75  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers N/A N/A  
Cow Calf Pairs 3800-4075 3950  
 
 
 
Feeder Cattle Range Avg HD 1284
Steers      
900-1000 192-330.5 288 29
800-900 255-366 338 72
700-800 256-438 360 150
600-700 265-455 396 147
500-600 270-512 438 136
400-500 200-517 451 57
300-400 325-500 415 10
 
Heifers      
900-1000 236-312 293 23
800-900 210-328 307 88
700-800 225-334 321 157
600-700 265-400 358 170
500-600 267-418 391 163
400-500 280-439 393 62
300-400 270-429 364 11
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.