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   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Garth Kowalchuk Foreman (306) 621-9185
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending November 30, 2022
 
TOTAL ON OFFER: 1,910
   
Slaughter Cattle Range Avg 288 HD
D1 Cows 80-85.75 83 35
D2 Cows 72-80 76 45
D3 Cows 65-73 68 140
Thin Shelly Cows 30-65 45 25
Young Cows/ Heiferettes 110-155 142 15
Mature Bulls 75-139 113 22
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers      
Cow Calf Pairs      
       
 
 
Feeder Cattle Range AVG 1,629 HD
Steers      
900-1000 166-221 191 11
800-900 169-240 211 32
700-800 167-254 233 128
600-700 165-289 247 287
500-600 186-294 265 356
400-500 195-297 272 180
300-400 145-325 284 41
 
Heifers      
900-1000 146-199 189 25
800-900 185-211 195 21
700-800 145-209 192 39
600-700 167-229 201 110
500-600 156-265 219 193
400-500 105-265 212 146
300-400 175-283 224 53
   
 
Sheep, Lamb & Goats   1,400
60-80 lb Lambs 215-241 227
80+ Lambs 165-257 221
Cull Sheep 135-166 152
Billy Goats 240-370 310
Nanny Goats 140-185 165
Goat Kids 85-154 115
Rams 135-171 165
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.