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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 621-4684
     

 
 
 
MARKET REPORT
For the week ending October 9, 2024
 
TOTAL ON OFFER: 3,054
   
Slaughter Cattle Range Avg HD 242
D1 Cows 176-189 184 All cows
D2 Cows 163-175 170 averaged
D3 Cows 145-162 157 171
Thin Shelly Cows 80-125 110  
Young Cows/ Heiferettes 175-245 234  
Mature Bulls 147-219 203  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers N/A N/A  
Cow Calf Pairs N/A N/A  
 
 
 
Feeder Cattle Range Avg HD 2,812
Steers      
900-1000 283-318 295 15
800-900 240-370 345 42
700-800 235-389 375 198
600-700 256-434 398 457
500-600 289-483 433 643
400-500 299-525 475 424
300-400 400-574 501 120
 
Heifers      
900-1000 264-309 285 20
800-900 267-328 302 36
700-800 270-350 324 62
600-700 279-370 353 170
500-600 290-419 370 268
400-500 310-430 400 243
300-400 378-463 433 114
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.