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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 621-4684
     

 
 
 
MARKET REPORT
For the week ending November 13, 2024
 
TOTAL ON OFFER: 3,637
   
Slaughter Cattle Range Avg HD 483
D1 Cows 170-183 175 All cows
D2 Cows 158-170 168 averaged
D3 Cows 135-156 152 165
Thin Shelly Cows 90-120 118  
Young Cows/ Heiferettes 185-247 221  
Mature Bulls 145-223 204  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers n/a n/a  
Cow Calf Pairs n/a n/a  
 
 
 
Feeder Cattle Range Avg HD 3,154
Steers      
900-1000 240-318 275 10
800-900 308-378 355 22
700-800 270-396 379 188
600-700 275-469 404 540
500-600 266-518 463 757
400-500 275-584 518 462
300-400 290-611 557 162
 
Heifers      
900-1000 296-315 312 29
800-900 290-330 310 16
700-800 245-365 323 34
600-700 282-406 367 175
500-600 285-437 394 302
400-500 310-503 440 285
300-400 350-524 485 169
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.