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   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 399-8015
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 730-9225
     

 
 
 
MARKET REPORT
For the week ending July 9, 2025
 
TOTAL ON OFFER: 886
   
Slaughter Cattle Range Avg Hd 455
D1 Cows 221-236 227 All cows averaged 218
D2 Cows 190-220 216
D3 Cows 174-188 186
Thin Shelly Cows 50-148 144  
Young Cows/ Heiferettes 220-306 278  
Mature Bulls 130-267 238  
 
Bred Cows & Heifers Range Avg HD   
Bred Cows/Heifers 2600-4500 3780  
Cow Calf Pairs 3750-6050 4950  
 
 
 
Feeder Cattle Range Avg HD
Steers Price steady to previous week
900-1000 331-449 416  
800-900 370-479 449  
700-800 355-509 481  
600-700 454-523 507  
500-600 543-640 561  
400-500 558-711 585  
300-400 490-550 520  
 
Heifers      
900-1000 365-391 371  
800-900 386-405 387  
700-800 335-459 420  
600-700 426-511 474  
500-600 420-551 506  
400-500 380-605 498  
300-400 N/A N/A  
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
PRESORT & REGULAR SALES - WEDNESDAY
Presort Cattle Received Monday or Tuesday by 4:00 pm
Slaughter Cows & Bulls Received Tuesday 8am - 8 pm
 
 
SALES SCHEDULE
           
 
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.