Home  
 
   
 
 
 
 
   YORKTON
     
   
   
 
Barry Baczuk (Junior) Manager (306) 730-0129
Clint Peterson (Kelvington) Salesman (306) 327-8325
Carter Cyhla Junior Salesman (306) 399-8015
Virginia Vargo Office Manager (306) 783-9437
Brian Rathgeber Foreman / Salesman (306) 730-9225
     

 
 
 
MARKET REPORT
For the week ending April 16, 2025
 
TOTAL ON OFFER: 2,165
   
Slaughter Cattle Range Avg Hd 247
D1 Cows 210-232 224 All cows averaged 217
D2 Cows 195-211 206
D3 Cows 162-192 187
Thin Shelly Cows 103-148 142  
Young Cows/ Heiferettes 210-308 258  
Mature Bulls 161-278 255  
 
Bred Cows & Heifers Range Avg HD   
Bred Cows/Heifers 2250-5000 3975  
Cow Calf Pairs 4050-6550 5517  
 
 
 
Feeder Cattle Range Avg HD 1918
Steers  
900-1000 270-409.75 369 74
800-900 290-436 399 112
700-800 292-472 434 164
600-700 299-591 489 180
500-600 310-628 561 204
400-500 312-637 565 110
300-400 520-637 596 37
 
Heifers      
900-1000 289-341 335 48
800-900 276-420 376 107
700-800 308-442 406 168
600-700 310-516 448 218
500-600 320-572 504 270
400-500 340-611 542 166
300-400 350-633 577 60
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 
PRESORT & REGULAR SALES - WEDNESDAY
Presort Cattle Received Monday or Tuesday by 4:00 pm
Slaughter Cows & Bulls Received Tuesday 8am - 8 pm
 
 
SALES SCHEDULE
           
 
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.