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| MARKET REPORT |
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| March 11, 2025 |
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| TOTAL ON OFFER: 325 |
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| Slaughter: 21 |
| Feeder: 304 |
| Total: 325 |
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| Slaughter Cattle |
Range |
| A1-A2 Steers |
N/A |
| A1-A2 Heifers |
N/A |
| D1-D2 Cows |
176-194 |
| D3 Cows |
155-170 |
| Feeder Cows |
200-240 |
| Shells |
N/A |
| Good Bulls |
209-218 |
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| NOTE: Stagy Bulls Will Be Discounted. |
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| Bred Cows |
Range |
| Good Young Cows |
N/A |
| Older Good Cows |
N/A |
| Bred Heifers |
N/A |
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| Feeder Cattle |
Range |
| Steers |
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| 900-1000 |
320-347.50 |
| 800-900 |
345-370 |
| 700-800 |
370-405 |
| 600-700 |
410-455 |
| 500-600 |
455-508 |
| 400-500 |
545-617 |
| 300-400 |
N/A |
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| Heifers |
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| 900-1000 |
240-300 |
| 800-900 |
300-335 |
| 700-800 |
335-365 |
| 600-700 |
360-380 |
| 500-600 |
380-462.50 |
| 400-500 |
N/A |
| 300-400 |
N/A |
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| TAGGING |
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| All cattle must have a CCIA tag prior to being sold. |
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| Tagging services are available at the market: |
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| *Tagging fees: $20 calves, $20 cows, $30 bulls |
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