Russ Copeland Manager (780) 870-1181

June 26, 2019  
Slaughter Cattle Range
D1 Cows 78-88
D2 Cows 67-79
D3 Cows 52-66
Thin Shelly Cows 35-54
Young Cows/ Heiferettes 1.00-1.35
Mature Bulls 101-119
Bred Cow/Heifers $1,400-$1,700
Cow Calf Pairs $1,650-$2,000
Feeder Cattle Range
900-1000 1.56-1.65
800-900 1.80-1.88
700-800 1.82-1.95
600-700 1.95-2.09
500-600 1.95-2.23
400-500 2.00-2.15
300-400 2.00-2.40
900-1000 1.38-1.50
800-900 1.55-1.60
700-800 1.50-1.69
600-700 1.80-1.90
500-600 1.90-1.97
400-500 2.00-2.16
300-400 2.00-2.16
Sheep, Lamb & Goats  
60-80 lb Lambs 230-253
80+ Lambs 217-226
Cull Sheep 87-132
Ewe/Lamb Pairs 235d-325d
Nanny Goats 225d-310d
Goat Kids 100-3.50
Hair Lambs 100-215

Cattle are received the Tuesday before the sale 8am-8pm
  Wednesday   July 17th   NO SALE
  Wednesday   July 24th   Regular Sale - All Classes - 8:00 am
  August Schedule to be Determined
  ~ Schedule Subject To Change ~
Presorted Cattle must be booked in advance and in the yards between 4:00pm the Monday or Tuesday prior to the sale. Please put your mileage on the manifest.
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.