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   YORKTON
     
       
       
     
 Russ Copeland  Manager  (780) 870-1181
 Barry Baczuk (Junior)  Salesman  (306) 730-0129
 Harvey Exner  Salesman  (306) 621-5486
 Garth Kowalchuk  Foreman  (306) 621-9185

 
 
 
MARKET REPORT
For the week ending October 20, 2021
 
TOTAL ON OFFER: 2,266
   
Slaughter Cattle Range Avg HD
D1 Cows 72-77 Sales to 82.50 25
D2 Cows 63-73.75 73.17 115
D3 Cows 42-57   25
Thin Shelly Cows 10-40   10
Young Cows/ Heiferettes 96-126   20
Mature Bulls 87-108.00 96.00 23
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 1200-1750    
Cow Calf Pairs      
       
 
 
Feeder Cattle Range AVG HD
Steers      
900-1000 164-178.50 175.75 49
800-900 189-203.25 180.40 56
700-800 179-211.00 196.10 159
600-700 195-216.00 205.00 371
500-600 195-234.75 213.07 449
400-500 215-268.50 230.20 236
300-400 245-294.00 260.00 44
 
Heifers      
900-1000 157-152.50 160.00 30
800-900 168-171.25 176.25 18
700-800 174-180.50 170.60 41
600-700 175-203.50 178.40 125
500-600 185-203.25 180.25 264
400-500 185-205.00 186.90 137
300-400 205-235.00 208.25 42
 
Sheep, Lamb & Goats 1,100 sheep and goats September 24, 2021
60-80 lb Lambs 1.85-2.34 lb  
80+ Lambs 2.00-2.26 lb  
Cull Sheep 1.30-1.70 lb  
Billy Goats 215.00-550.00 dollars  
Nanny Goats 180.00-225.00 dollars  
Goat Kids 130.00-230.00 dollars  
Rams 1.44-1.92 lb  
Horses 55-65 52 hd
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards between 4:00pm the Monday or Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.