Home  
 
   
 
 
 
 
   YORKTON
     
       
       
     
Barry Baczuk (Junior) Manager (306) 730-0129
Harvey Exner Salesman (306) 621-5486
Carter Cyhla Junior Salesman (306) 621-5421
Virginia Vargo Office Manager (306) 783-9437
Melissa Little Clerk (306) 783-9437
     

 
 
 
MARKET REPORT
For the week ending April 17, 2024
 
TOTAL ON OFFER: 2,089
   
Slaughter Cattle Range Avg HD 341
D1 Cows 170-188 179  
D2 Cows 158-169 167  
D3 Cows 148-157 156  
Thin Shelly Cows 106-132 128  
Young Cows/ Heiferettes 145-248 197  
Mature Bulls 155-214.5 191  
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 2425-3375 2875  
Cow Calf Pairs 2900-3200 3000  
 
 
 
Feeder Cattle Range Avg HD 1748
Steers      
900-1000 187-314 301 110
800-900 258-366 325 118
700-800 235-392 362 125
600-700 255-430 390 179
500-600 275-446 410 137
400-500 289-493 438 63
300-400 300-493 442 23
 
Heifers      
900-1000 260-295 288 64
800-900 267-320 300 154
700-800 255-328 312 222
600-700 260-379 340 282
500-600 276-404 367 183
400-500 300-421 382 70
300-400 290-421 378 18
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Billy Goats    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards by 4:00pm on Monday and Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.