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   YORKTON
     
       
       
   
 Russ Copeland  Manager  (780) 870-1181
 Barry Baczuk (Junior)  Salesman  (306) 730-0129
 Harvey Exner  Salesman  (306) 621-5486
 Garth Kowalchuk  Foreman  (306) 621-9185

 
 
   
MARKET REPORT
 
For the week ending February 24, 2021  
 
TOTAL ON OFFER: 3,679
   
Slaughter Cattle Range Avg HD
D1 Cows 78-92   95
D2 Cows 70-80   100
D3 Cows 58-64   16
Thin Shelly Cows 5-38   4
Young Cows/ Heiferettes 95-133   35
Mature Bulls 84-112.50   34
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers 1650-2000 1575co 45
1785hfr 75
Cow Calf Pairs N/A    
       
 
 
Feeder Cattle Range AVG HD
Steers      
900-1000 150-172.75 169 92
800-900 165-188.00 175.10 197
700-800 175-198.25 183.5 428
600-700 195-239.75 207.75 640
500-600 195-260.75 232.50 369
400-500 225-260.75 240.10 93
300-400 225-259.75 247 17
 
Heifers      
900-1000 140-151.00 150.00 30
800-900 157-161.75 154.50 90
700-800 165-177.00 165.50 344
600-700 175-196.75 176.85 528
500-600 185-211.50 193.00 367
400-500 185-215.00 198.70 100
300-400 175-210 200.00 10
 
Sheep, Lamb & Goats 640 sheep and goats 170
60-80 lb Lambs 330-390 pound  
80+ Lambs 340-355 per pound  
Cull Sheep 200-268 per pound  
Billy Goats 300 - 550 dollars  
Nanny Goats 195-280 dollars  
Goat Kids 175-220 dollars  
Rams 219-265 per pound  
Horses 40-62 45
 
 
 
   
   
   
   
   
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards between 4:00pm the Monday or Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.