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   YORKTON
     
       
       
     
 Russ Copeland  Manager  (780) 870-1181
 Barry Baczuk (Junior)  Salesman  (306) 730-0129
 Harvey Exner  Salesman  (306) 621-5486
 Garth Kowalchuk  Foreman  (306) 621-9185

 
 
 
MARKET REPORT
For the week ending May 11, 2022
 
TOTAL ON OFFER: 1,084
   
Slaughter Cattle Range Avg HD397
D1 Cows 104-112 109 70
D2 Cows 96-103 102 85
D3 Cows 87-94 93 90
Thin Shelly Cows 45-82 79 15
Young Cows/ Heiferettes 101-142 126 37
Mature Bulls 80-145.24 125 53
       
 
Bred Cows & Heifers Range Avg HD
Bred Cow/Heifers      
Cow Calf Pairs      
       
 
 
Feeder Cattle Range AVG HD
Steers     320
900-1000 126-176 164 33
800-900 167-206 189.5 31
700-800 135-218 197.5 52
600-700 135-244 214 70
500-600 175-258 237 82
400-500 200-264 239 46
300-400 155-261 206 6
 
Heifers     367
900-1000 125-159 146 54
800-900 95-176 148 26
700-800 85-188 162 50
600-700 120-199.5 182 85
500-600 145-216 197 97
400-500 155-234 205 44
300-400 182-237 220 11
   
 
Sheep, Lamb & Goats    
60-80 lb Lambs    
80+ Lambs    
Cull Sheep    
Billy Goats    
Nanny Goats    
Goat Kids    
Rams    
Horses    
 
 
 
 
 
 
 
 
 
 

REGULAR SALE - WEDNESDAY
Cattle are received the Tuesday before the sale 8am-8pm
 
 
SALES SCHEDULE
           
 
  Click above for printable version 
 
 
 
Presorted Cattle must be booked in advance and in the yards between 4:00pm the Monday or Tuesday prior to the sale. Please put your mileage on the manifest.
 
Butcher Cattle are sold after the Presort Cattle on Wednesdays and will be received Tuesdays from 8am-8pm.
 
Bred Cow Sales - please book your cattle in advance. Cows must be in the yards by 12:00pm the Thursday prior to the sale for preg checking. Please mark on the manifest when the bull was turned out and the breed of the bull.
 
Horses are received Thursdays from 8am-5pm and are received up until 3:00pm before the sale starts on Friday.
 
Sheep are received Thursdays from 12pm-8pm and until 10am before the sale starts on Friday.
 
 
 
All Cattle must have CCIA tags in or we cannot sell them. If your cattle arrive at the market without tags, we will tag them for you. The fees for tagging are $15 for yearlings and calves, $25 for cows and $35 for bulls. We will not use owner supplied tags.
 
All Sheep must have RFID tags in or they cannot be sold. If you need to purchase tags, please contact the Saskatchewan Sheep Development Board at 1 (306) 933-5200 or www.sksheep.com.