| COMMENTARY |
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MARKET REPORT
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| December 6, 2018 |
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| Previous Market Reports |
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| (click above dates for PDF) |
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| Slaughter Cattle |
Range |
| Good Fleshy Cows |
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| Medium Cows |
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| Thin Cows |
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| Good Bulls |
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| Thinner Medium Bulls |
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| Feeder Cattle |
Range |
| Steers |
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| 900-1000 |
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| 800-900 |
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| 700-800 |
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| 600-700 |
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| 500-600 |
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| 400-500 |
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| 300-400 |
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| Heifers |
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| 900-1000 |
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| 800-900 |
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| 700-800 |
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| 600-700 |
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| 500-600 |
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| 400-500 |
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| 300-400 |
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| PRESORT CATTLE: |
Must be booked in advance |
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| TUESDAY SALE: |
Sunday delivery 10 am - 3 pm for weighing Sunday 3 pm - 7 pm for ONS. |
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| THURSDAY PRESORT SALES: |
Calves & Yearlings Tuesday ONS delivery receiving from 3 pm - 7 pm Wednesday delivery 10 am - 4 pm. |
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| COWS & BULLS: |
For Thursday regular sales receiving on Wednesday from Noon - 8 pm. |
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| BRED COW SALES: |
Must be prelisted. Write on manifest what they are bred to, when the Bull went out and if pulled must be on our yard by 1 pm for preg checking. |
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| TAGGING: |
All cattle must have CCIA tags. If your cattle arrive at the market without tags they will be tagged when time allows. We will NOT use owner supplied tags. |
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FALL PRESORT INTERNET SALES |
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| Tue |
Dec 11 |
9:30 am - Presort All Breed |
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| Please pre-book for sorted sales. |
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CALF SALE SHRINK |
| 0-25 miles |
3.50% |
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| 26-35 miles |
3.25% |
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| 36-45 miles |
3.00% |
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| 46-60 miles |
2.75% |
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| 61-75 miles |
2.50% |
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| 76-90 miles |
2.25% |
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| 91-100 miles |
2.00% |
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| 101-125 miles |
1.50% |
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| 126-150 miles |
1.00% |
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| 151-175 miles |
0.50% |
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| 176-200 miles |
0.00% |
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| 201 miles or over, or overnight stand |
0.00% |
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BRED SALES |
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| Thur |
Dec 13 |
1:00pm - Bred Cow & Heifer |
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