| |
| REGULAR SALES TUESDAYS |
|
| |
|
|
|
|
|
| |
| |
| |
2021 SALES SCHEDULE |
|
.jpg) |
| |
| Click above for a printable version. |
| |
| |
|
| |
| Please call the office to book your cattle |
| All presort sales are broadcast on DLMS.ca (click for more info) |
| |
|
| |
|
| |
|
DELIVERY |
| |
| Presort |
Sunday |
10am-5pm |
| |
Monday |
8am-5pm |
| Regular |
Monday |
8am-Midnight |
|
| |
| |
| |
 |
| |
| |
| |
| |
| |
| |
| |
|
|
|
|
| |
| MARKET REPORT |
| November 23, 2021 |
| |
| |
|
|
TOTAL ON OFFER: 1,863 |
| |
| Slaughter Cattle |
Range |
| A1-A2 Steers |
N/A |
| A1-A2 Heifers |
N/A |
| D1-D2 Cows |
62-69 |
| D3 Cows |
N/A |
| Feeder Cows |
N/A |
| Shells |
50-62 |
| Good Bulls |
95-110 |
|
| |
| NOTE: Stagy Bulls Will Be Discounted. |
| |
| Bred Cows |
Range |
| Good Young Cows |
N/A |
| Older Good Cows |
N/A |
| Bred Heifers |
N/A |
|
| |
| |
 |
| |
| Feeder Cattle |
Range |
| Steers |
|
| 900-1000 |
160-175 |
| 800-900 |
175-185 |
| 700-800 |
178-190 |
| 600-700 |
187-202 |
| 500-600 |
205-223 |
| 400-500 |
225-255 |
| 300-400 |
235-265 |
| |
| Heifers |
|
| 900-1000 |
150-169 |
| 800-900 |
150-165 |
| 700-800 |
155-168 |
| 600-700 |
163-177 |
| 500-600 |
170-183 |
| 400-500 |
185-205 |
| 300-400 |
190-212 |
|
| |
 |
| |
| |
|
| |
|
| TAGGING |
| |
|
| All cattle must have a CCIA tag prior to being sold. |
| |
|
| Tagging services are available at the market: |
| |
| *Tagging fees: $10 calves, $20 cows, $30 bulls |
| |
|
| *Additional cost of $5 per Heartland supplied tag |
| |
|
| |
|
| |
|
| |
|
| |
|
|
